Rosehip Oil

rosa canina​​

• Has been known to help with the appearance of fine lines and wrinkles and improve the appearance of your scars and stretch marks.
• Contains vitamins A, C, D and E, and contains many Fatty Acid including Omega 3 and 6. May help improve skin firmness and help soothe dry and damaged skin. A great daily moisturiser and skin tonic.
• Oils with a high Fatty Acid content are used in dermatology for treating dry and ageing skin and to help promote tissue regeneration and heals scars.
• Not tested on animals and vegan friendly. Packaged using sustainable paper and cardboard. Kind to you and the environment.

Main Uses:

Scars and stretch marks: Use Rosehip Oil to improve the appearance of scars, wounds, stretch marks, eczema and burns.

Skincare: Helps moisturise and may help reduce the appearance of fine lines and wrinkles. Can be used as a gentle and effective cleanser and make-up remover.

Beauty Hack: Use in skincare for creams, lotions and balms.

Massage: Use as a massage oil base, blend with essential oils to create an aromatherapy massage oil.

Properties:

As Rosehip Oil moisturises the skin, some studies have shown that Rosehip helped certain people with skin regeneration, firming of superficial skin layers, skin conditioning, moisturizing, soothing against photo-ageing, and helped some people reduce the appearance of skin spots.

Rosehip Oil is naturally rich in the following Fatty Acids: lauric, palmitic, stearic, oleic, linoleic, and α- linolenic. These among others help the oil with its regenerative and regulatory properties. They help promote skin elasticity and moisturise the skin. Essential Fatty Acids are very important for the skin to function correctly and help moisturise the skin. You will find many of these Fatty Acids in various cosmetic products.

History and Origins: Used by numerous ancient civilizations for it healing properties. Rosehip grows wild in the Andes and Chile.

Ingredient:

100% Rosehip Oil

INCI: Rosa Canina​

Additional Information

All vegetable oils and fats are 100% fat and are generally high in calories (on average about 120 calories per tablespoon).

Vegetable oils are often used in food preparation for salad dressings, cooking, frying, baking, sauces and marinades. As a general guide, virgin and unrefined oils have more of the oil’s natural flavour and lend themselves well for use in cold dishes. Refined oils generally have longer shelf lives and may have a higher smoke point and therefore be better for high heat cooking, but this varies depending on the type of oil.

Each oil has its own distinct flavour and nutrient and Fatty Acid composition, so each oil may be used for different purposes depending on your need.

Indications:

Store in a cool, dry place away from sunlight. This natural product cannot be guaranteed free from traces of nuts or other allergens. Seek medical advice before use if suffering from any medical conditions or allergies. Always perform a patch test before using any new oil.